Strawberry season is here, and what better way to use all of those beautiful berries than some Strawberry Jam? This Strawberry Freezer Jam is so easy to make and requires no fruit pectin, no EZ gels, and no complicated canning equipment. Thickened with cornstarch, and sweetened with minimal sugar, this recipe is perfect to enjoy all year long! There is nothing better than enjoying some freshly baked bread with some bright and flavorful Strawberry Freezer Jam!

Ingredients You Need for Strawberry Freezer Jam

Ripe Strawberries: For the best flavor and sweetness, in season, ripe strawberries are a must. When strawberries are ripe, they are juicy and have a nice texture, which helps the jam come out just right—not too runny or too thick. Ripe strawberries also give the jam a bright color and a wonderful smell. Plus, they contain more pectin, which helps the jam set properly.

Sugar: An important ingredient! Sugar makes the jam sweet and helps preserve it. Sugar also helps the jam set by working with the natural pectin in the strawberries. Without enough sugar, the jam might not thicken properly.

Cornstarch: Cornstarch thickens the jam well without needing a lot of extra sugar. It also makes the jam less likely to turn out too firm or too soft, making it easier to get the perfect consistency.

Lemon Juice: The acid in lemon juice works with the natural pectin in strawberries to make the jam thicken properly. It also helps preserve the bright color of the strawberries and adds a slightly tangy flavor, which makes the jam taste even better.

How to Make Strawberry Freezer Jam

Staralalize your freezer jars, or containers, using hot soapy water, and hot water rinse. Then set them on a clean towel to dry.

Thoughrouly wash strawberries and cut off stems.

For a smooth jam consistency, blend strawberries in a blender, for a more chunky jam, mash strawberries with a potato masher.

Once Strawberries are blended or mashed, place them in a sturdy bottom pot over medium heat.

Add in Sugar, Lemon Juice, and Cornstarch.

Bring all ingredients to a slow simmer. Stir slowly so that the mixture doesn’t burn.

Simmer for 3-5 minutes, until it starts to thicken slightly.

Turn off the heat and let it cool for about 5 minutes.

Using a ladle and a Canning funnel, fill up your jam jars.

Once cooled completely place jars of jam in the freezer.

Storing Strawberry Freezer Jam

Refrigerator: you can store it in an airtight container in the fridge for up to 1 month.
Freezer: store in freezer-safe containers for up to 1 full year in the freezer.

Easy Strawberry Freezer Jam

Ingredients

4 Pounds of Fresh Strawberries
1 ½ Cups Sugar
2 Tablespoons Cornstarch
2 Tablespoons Lemon Juice

Instructions

Staralalize your freezer jars, or containers, using hot soapy water, and hot water rinse. Then set them on a clean towel to dry.
Thoughrouly wash strawberries and cut off stems.
For a smooth jam consistency, blend strawberries in a blender, for a more chunky jam, mash strawberries with a potato masher.
Once Strawberries are blended or mashed, place them in a sturdy bottom pot over medium heat.
Add in Sugar, Lemon Juice, and Cornstarch.
Bring all ingredients to a slow simmer. Stir slowly so that the mixture doesn't burn.
Simmer for 3-5 minutes, until it starts to thicken slightly.
Turn off the heat and let it cool for about 5 minutes.
Using a ladle and a Canning funnel, fill up your jam jars.
Once cooled completely place jars of jam in the freezer.

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How long does freezer jam last in the freezer?

Your freezer jam should last for up to 1 full year in the freezer. That means you can enjoy strawberries all year long.

Can you use frozen fruit?

You can! Any kind of frozen berries will work to make freezer jam.

Why is my freezer jam runny?

The most likely reasons for runny freezer jam are either not measuring properly or not allowing the sugar to dissolve completely. Make sure to measure carefully and follow the instructions and times listed and you shouldn’t have a problem.