Baked Ham and Cheese Sliders

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Looking for a fast and delicious Slider Sunday appetizer? These Baked Ham and Cheese Sliders are so easy to make, and come together in less than 30 minutes! A meal the whole family will love in one dish, and you will love the easy clean-up!

Everyone loves these ham and cheese sliders. They’re a classic appetizer that’s perfect for serving a crowd. Layers of ham and Havarti cheese are sandwiched between soft Hawaiian Rolls and topped with a savory, buttery sauce, and baked until golden!

These easy-to-make Ham and Cheese Sliders are perfect for potlucks and parties. They’re a favorite with the whole family for a quick and fun pull-apart weeknight meal too.

Ham and Cheese Sliders Ingredients

Kings Hawaiian Rolls: These dinner rolls have a melt-in-your-mouth texture that is soft and fluffy with just the right touch of sweetness.
Deli Ham: Salty and savory Deli Ham is the perfect choice for a slider. Especially paired with the sweetness of a Hawaiian roll.
Havarti Cheese: This cheese has a mild flavor and it melts perfectly, creating the best cheese pull!
Butter: For a golden and perfect bun, melted butter gives these sliders a cooked-to-perfection golden crisp.
Ground Mustard: Ground mustard infuses these sliders with a pungent kick that is full-flavored and sharp. A little goes a long way and gives it the best tangy flavor.
Garlic Powder: Garlic makes everything just a little better. garlic powder is mixed with butter to create a savory and flavorful topping before baking these.

Yield: 24 Sliders

Ham and Cheese Sliders

Ingredients

24 Pack Kings Hawaiian Rolls
8 oz. package Deli Ham
6 Slices Havarti Cheese (or Swiss Cheese)
2 Tablespoons Butter
1/2 teaspoon Ground Mustard
1/2 teaspoon Garlic Powder

Instructions

Preheat oven to 350 degrees.
Unpackage the rolls and cut them horizontally with a bread knife.
Place the bottom portion of the Rolls in a 9×13 baking dish.
Layer Deli ham evenly over the bottom portion of the bread.
Layer cheese sliced on top of the ham, then place the top portion of the rolls on top.
Melt the butter, Ground mustard, and Garlic Powder together.
With a Pastry Brush, brush the butter mixture over the top of the rolls.
Place in a 350-degree oven and bake for about 20 minutes, until the tops of the rolls are golden brown. Let cool for 3-5 minutes.
Enjoy!