Peanut Butter Chocolate No-Bake Bars

Peanut Butter Chocolate No-Bake Bars Ingredients

• Peanut Butter: Creamy peanut butter is the base of this recipe. It gives these bars a nutty and rich flavor that is packed with healthy fats and protein.
• Honey: A natural sweetener, honey takes this recipe up a notch with its creamy texture that melts in your mouth.
• Coconut Oil: Full of medium-chain triglycerides that give you energy and feed your brain, this solid oil makes these bars creamy and nutty.
• Semi-Sweet Chocolate Chips: Don’t forget the reason why we’re all here – the chocolaty goodness! Semi-sweet chocolate chips give this recipe its chocolate flavor without making it too sweet.
• Rolled Oats: Whole grain goodness that adds crunch and texture to these bars, rolled oats are a perfect add-in for any no-bake recipe.

How to make Peanut Butter Chocolate No-Bake Bars

• In a medium-sized saucepan, melt together peanut butter, honey, and coconut oil.
• Remove from heat and add oats and chocolate chips.
• Stir until combined and the chocolate chips are melted.
• Spread mixture into a 9×13 pan. Refrigerate until hardened, about an hour.
• Keep refrigerated

Additional Tips

Serve these bars cold and keep them refrigerated for best results. Because of the coconut oil in this recipe, they can be melty at room temperature and can be difficult to eat.

You can also add ingredients to this recipe to make it your own! Adding in raisins or dried cranberries can take the flavor up a chewy and sweet notch, and nuts would add another layer of crunch and some saltiness!

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Peanut Butter Chocolate No-Bake Bars

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Prep Time 10 minutes

Refrigeration 1 hour

Total Time 1 hour 10 minutes

Ingredients

• 1 cup Peanut Butter
• 2/3 cup Honey
• 1/2 cup Coconut Oil
• 1 1/4 cups Semi-Sweet Chocolate Chips
• 2 1/2 cups Rolled Oats

Instructions

1. In a medium-sized saucepan, melt peanut butter, honey, coconut oil, and chocolate chips.
2. Remove from heat and add oats.
3. Stir until combined.
4. Spread mixture into a 9×13 pan. Refrigerate until hardened, about an hour.
5. Keep refrigerated.

Notes

You can add in coconut, nuts, or dried cranberries for more crunch and sweetness.

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